Chef Salad- $9 Turkey, Ham, Bacon, Cheese, Eggs, Cucumbers, tomato, and shredded cheese on a bed of mixed greens and choice of dressing

Lemon Peppered Chicken Salad- $9 Mixed greens, cucumber, and carrots topped with grilled lemon peppered chicken breast with choice of dressing

Strawberry Chicken Salad - $9 Chicken breast served on a bed of lettuce with strawberries and hard cooked eggs with a hot bacon dressing

Half Sandwich of the Day - $9 Half of chef’s sandwich of the day along with a cup of soup and side salad.

Soup & Salad Bar - $8 Fresh salad bar featuring homemade salads and homemade soups daily



Kids Menu

Served with fries, cup of soup, or applesauce

               Mini Corn Dogs-$6       Grilled Cheese-$6

Chicken Strips-$6       Fettuccine Alfredo-$6




Stir-Fry - $8 Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow mein noodles.        Add Chicken + $2


Alfredo - $8 Broccoli sautéed with fettuccine noodles, fresh garlic, white wine, and creamy Alfredo.       Add Chicken + $2  


Chicken Parmesan - $10 lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese

Southwest Pasta - $10 Sautéed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce



Wraps are served with your choice of French fires or a cup of soup (Substitute Cheese curds or onion rings for $3.00 extra)


BBQ Bacon Chicken Wrap - $8 Grilled chicken, bacon, lettuce, tomato, cheese, and BBQ sauce

Chicken Caesar Wrap - $8 Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing

Chicken Ranch Wrap - $8  Grilled or crispy chicken along with tomato, lettuce, cheese and ranch dressing


Sandwiches & Burgers

Sandwiches and Burgers are served with your choice of French Fries or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)


Reuben - $8 Corned beef, Swiss cheese, and sauerkraut on grilled rye with 1000 island

Ribeye Sandwich* - $12 Six ounces of grilled ribeye topped with caramelized onions, sautéed mushrooms, and homemade steak sauce on a toasted hoagie

Santé Fe Haddock Sandwich - $10 Six ounces of breaded haddock served with Pepper Jack cheese, lettuce, and tartar sauce on a toasted hoagie

Grilled Ham & Swiss - $7 Smoked pit ham and Swiss on grilled rye bread

Grilled Turkey & Swiss - $7 Smoked turkey, bacon, and Swiss cheese on grilled rye bread

Sriracha Burger* - $11 ½ lb Angus burger, Sriracha aioli, mixed greens, tomato, caramelized onions and Bleu cheese

Patty Melt* - $9   ½ lb Burger, Swiss cheese, caramelized onions, and sautéed mushrooms on wheat bread

Avocado Burger* - $11 ½ lb Angus burger, mixed greens, avocado, bacon, and pepper jack cheese

Steakhouse Burger* - $12 ½ lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce

BLT - $8   Bacon, mixed greens, tomato, avocado and tomato aioli served on white bread

Chicken Tender Melt - $7  Crispy chicken strips with cheddar cheese, tomato, bacon, and ranch served on white bread

Blackened Chicken Sandwich - $9  Blackened chicken breast topped with mixed greens, tomato, avocado, and ranch

Beer Battered Haddock Sandwich - $10 Beer battered haddock topped with a Cajun tartar sauce and coleslaw

Build Your Own Burger* -$9

½ lb Angus burger served on a grilled bun.

Top with Cheese: American, Cheddar, Pepper Jack, Provolone, or Swiss

Additional Add On: Bacon, mixed greens, tomato, fried onions, raw onions and pickles

Sauces: Ketchup, Mustard, Cajun tartar sauce, Sriracha aioli, Tomato aioli, Mayo



Friday Fish

Friday Fish is served with French Fries or Potato Salad, Cole Slaw, Rye Bread. Includes Soup & Salad Bar

Perch Plate-$11 4 pieces of lake perch

Haddock Plate-$11 Six ounces prepared broiled, breaded, or beer-battered

Shrimp Plate-$11 Deep fried popcorn shrimp