Salads

Chef Salad- $10 Turkey, Ham, Bacon, Cheese, Eggs, Cucumbers, tomato, and shredded cheese on a bed of mixed greens and choice of dressing

 

Lemon Peppered Chicken Salad- $10 Mixed greens, cucumber, and carrots topped with grilled lemon peppered chicken breast with choice of dressing

 

Strawberry Chicken Salad - $10

Chicken breast served on a bed of lettuce with strawberries and hard cooked eggs with a hot bacon dressing

 

Half Sandwich of the Day - $10   half of chef’s sandwich of the day along with a cup of soup and side salad.

Soup & Salad Bar - $9 Fresh salad bar featuring homemade salads and homemade soups daily

 

 

Kids Menu

Served with fries, cup of soup, or applesauce

Mini Corn Dogs-$7     Grilled Cheese-$7

Chicken Strips-$7       Fettuccine Alfredo-$7

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Pasta

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Stir-Fry - $9 Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow mien noodles.        Add Chicken + $3  

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Alfredo - $9 Broccoli sautéed with fettuccine noodles, fresh garlic, white wine, and creamy Alfredo.       Add Chicken + $3  

 

Chicken Parmesan - $13 lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese

 

Southwest Pasta - $12 Sautéed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce

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Wraps

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Wraps are served with your choice of French Fries or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)

 

BBQ Bacon Chicken Wrap - $9   Grilled chicken, bacon, lettuce, tomato, cheese, and BBQ sauce

 

Chicken Caesar Wrap - $9 Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing

 

Chicken Ranch Wrap - $9  Grilled or crispy chicken along with tomato, lettuce, cheese and ranch dressing

 

 

Sandwiches & Burgers

 

Sandwiches and Burgers are served with your choice of French Fries or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)

 

Reuben - $9 Corned beef, Swiss cheese, and sauerkraut on grilled rye with 1000 island

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Ribeye Sandwich* - $12- Six ounces of grilled ribeye topped with caramelized onions, sautéed mushrooms, and homemade steak sauce on a toasted hoagie

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Beer Battered Haddock Sandwich - $11 Beer battered haddock topped with a Cajun tartar sauce and coleslaw

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Santé Fe Haddock Sandwich - $11 six ounces of breaded haddock served with Pepper Jack cheese, lettuce, and tartar sauce on a toasted hoagie

 

Grilled Ham & Swiss - $8 Smoked pit ham and Swiss on grilled rye bread

 

Grilled Turkey & Swiss - $8  Smoked turkey, bacon, and Swiss cheese on grilled rye bread

 

Sriracha Burger* - $11 ½ lb Angus burger, Sriracha aioli, mixed greens, tomato, caramelized onions and Bleu cheese

 

Patty Melt* - $9   ½ lb Burger, Swiss cheese, caramelized onions, and sautéed mushrooms on wheat bread

 

Avocado Burger* - $11    ½ lb Angus burger, mixed greens, avocado, bacon, and pepper jack cheese

 

Steakhouse Burger* - $12 ½ lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce

 

BLT - $9   Bacon, mixed greens, tomato, avocado and tomato aioli served on white bread

 

Chicken Tender Melt - $8   Crispy chicken strips with cheddar cheese, tomato, bacon, and ranch served on white bread

 

Blackened Chicken Sandwich - $10   Blackened chicken breast topped with mixed greens, tomato, avocado, and ranch

 

Build Your Own Burger* -$9

½ lb Angus burger served on a grilled bun.

Top with Cheese: American, Cheddar, Pepper Jack, Provolone, or Swiss

Additional Add On: Bacon, mixed greens, tomato, fried onions, raw onions and pickles

Sauces: Ketchup, Mustard, Cajun tartar sauce, Sriracha aioli, Tomato aioli, Mayo

 

Friday Fish

Friday Fish is served with French Fries or Potato Salad, Cole Slaw, & Rye Bread. Includes Soup & Salad Bar

Perch Plate-$13 4 pieces of lake perch

Haddock Plate-$12 Eight ounces prepared broiled, breaded, or beer-battered

Shrimp Plate-$11 6oz deep fried popcorn shrimp