Salads
Chef Salad- $9 Turkey, Ham, Bacon, Cheese, Eggs, Cucumbers, tomato, and shredded cheese on a bed of mixed greens and choice of dressing
Lemon Peppered Chicken Salad- $9 Mixed greens, cucumber, and carrots topped with grilled lemon peppered chicken breast with choice of dressing
Strawberry Chicken Salad - $9 Chicken breast served on a bed of lettuce with strawberries and hard cooked eggs with a hot bacon dressing
Half Sandwich of the Day - $6 half of chef’s sandwich of the day along with a cup of soup and side salad.
COMING NEXT WEEK! BUILD YOUR OWN SOUP AND SALAD!!!!
Build Your Own Salad- Start with a layer of mixed greens, choice of one protein, and add toppings with a choice of dressing
Protein Choices: grilled chicken breast, blackened grilled chicken breast, Sautéed Shrimp, Salmon, Egg, Turkey and Ham
Toppings Available: Tomato, Carrots, Shredded Colby Jack, Shredded Mozzarella, Cucumbers, Red Onions, Blue Cheese Crumble
Premium Add On: Avocado, Egg, Blue Cheese Crumble, Dressings: Ranch, French, BlueCheese, Italian, Thousand Island, Hot Bacon Dressing
Pasta
Stir-Fry - $8 Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow mein noodles. Add Chicken + $2 Add Shrimp +$5
Alfredo - $8 Broccoli sautéed with fettuccini noodles, fresh garlic, white wine, and creamy Alfredo
Add Chicken + $2 Add Shrimp +$5
Chicken Parmesan - $10 lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese
Southwest Pasta - $10 Sautéed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce
Wraps
Wraps are served with your choice of French fires or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)
BBQ Bacon Chicken Wrap - $8 Grilled chicken, bacon, lettuce, tomato, cheese, and BBQ sauce
Chicken Caesar Wrap - $8 Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing
Wraps
Wraps are served with your choice of French fires or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)
BBQ Bacon Chicken Wrap - $8 Grilled chicken, bacon, lettuce, tomato, cheese, and BBQ sauce
Chicken Caesar Wrap - $8 Grilled chicken, lettuce, parmesan cheese, and Caesar dressing
Chicken Ranch Wrap - $8 Grilled or crispy chicken along with tomato, lettuce, cheese and ranch dressing
Sandwiches & Burgers
Sandwiches and Burgers are served with your choice of French fires or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)
Reuben - $8 Corned beef, Swiss cheese, and sauerkraut on grilled rye with 1000 island
Ribeye Sandwich* - $11 Six ounces of grilled ribeye topped with caramelized onions, sautéed mushrooms, and homemade steak sauce on a toasted hoagie
Santé Fe Haddock Sandwich - $10 Six ounces of breaded haddock served with Pepper Jack cheese, lettuce, and tartar sauce on a toasted hoagie
Grilled Ham & Swiss - $7 Smoked pit ham and Swiss on grilled rye bread
Grilled Turkey & Swiss - $7 Smoked turkey, bacon, and Swiss cheese on grilled rye bread
Sriracha Burger* - $11 ½ lb Angus burger, Sriracha aioli, mixed greens, tomato, caramelized onions and Bleu cheese
Patty Melt* - $9 ½ lb Burger, Swiss cheese, caramelized onions, and sautéed mushrooms on wheat bread
Avocado Burger* - $11 ½ lb Angus burger, mixed greens, avocado, bacon, and pepper jack cheese
Steakhouse Burger* - $12 ½ lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce
BLT - $8 Bacon, mixed greens, tomato, avocado, and tomato aioli served on white bread
Chicken Tender Melt - $7 Crispy chicken strips with cheddar cheese, tomato, bacon, and ranch served on white bread
Blackened Chicken Sandwich - $9 Blackened chicken breast topped with mixed greens, tomato, avocado, and ranch
Beer Battered Haddock Sandwich - $10 Beer battered haddock topped with a Cajun tartar sauce and coleslaw
Friday Fish
Friday Fish is served with French Fries or Potato Salad, Cole Slaw, Rye Bread. Includes side salad and cup of soup
Perch Plate-$11 4 pieces of lake perch
Haddock Plate-$11 Six ounces prepared broiled, breaded, or beer-battered
Shrimp Plate-$11 Deep fried popcorn shrimp
Coming Next Week!
Build Your Own Burger- ½ lb Angus burger served on a grilled bun.
Top with Cheese: American, Cheddar, Pepper Jack, Provolone
Additional Add On: Bacon, mixed greens, tomato, avocado, pickles,
Sauces: Ketchup, Mustard, Cajun tartar sauce, Sriracha aioli, Tomato aioli
