Salads

Chef Salad- $9 Turkey, Ham, Bacon, Cheese, Eggs, Cucumbers, tomato, and shredded cheese on a bed of mixed greens and choice of dressing

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Lemon Peppered Chicken Salad- $9 Mixed greens, cucumber, and carrots topped with grilled lemon peppered chicken breast with choice of dressing

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Strawberry Chicken Salad - $9 Chicken breast served on a bed of lettuce with strawberries and hard cooked eggs with a hot bacon dressing

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Half Sandwich of the Day - $9 Half of chef’s sandwich of the day along with a cup of soup and side salad.

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Soup & Salad Bar - $8 Fresh salad bar featuring homemade salads and homemade soups daily

 

 

Kids Menu

Served with fries, cup of soup, or applesauce

               Mini Corn Dogs-$6       Grilled Cheese-$6

Chicken Strips-$6       Fettuccine Alfredo-$6

 

  

Pasta

Stir-Fry - $8 Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow mein noodles.        Add Chicken + $2

 

Alfredo - $8 Broccoli sautéed with fettuccine noodles, fresh garlic, white wine, and creamy Alfredo.       Add Chicken + $2  

 

Chicken Parmesan - $10 lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese

Southwest Pasta - $10 Sautéed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce

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Wraps

Wraps are served with your choice of French fires or a cup of soup (Substitute Cheese curds or onion rings for $3.00 extra)

 

BBQ Bacon Chicken Wrap - $8 Grilled chicken, bacon, lettuce, tomato, cheese, and BBQ sauce

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Chicken Caesar Wrap - $8 Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing

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Chicken Ranch Wrap - $8  Grilled or crispy chicken along with tomato, lettuce, cheese and ranch dressing

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Sandwiches & Burgers

Sandwiches and Burgers are served with your choice of French Fries or a cup of soup (substitute Cheese curds or onion rings for $3.00 extra)

 

Reuben - $8 Corned beef, Swiss cheese, and sauerkraut on grilled rye with 1000 island

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Ribeye Sandwich* - $12 Six ounces of grilled ribeye topped with caramelized onions, sautéed mushrooms, and homemade steak sauce on a toasted hoagie

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Santé Fe Haddock Sandwich - $10 Six ounces of breaded haddock served with Pepper Jack cheese, lettuce, and tartar sauce on a toasted hoagie

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Grilled Ham & Swiss - $7 Smoked pit ham and Swiss on grilled rye bread

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Grilled Turkey & Swiss - $7 Smoked turkey, bacon, and Swiss cheese on grilled rye bread

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Sriracha Burger* - $11 ½ lb Angus burger, Sriracha aioli, mixed greens, tomato, caramelized onions and Bleu cheese

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Patty Melt* - $9   ½ lb Burger, Swiss cheese, caramelized onions, and sautéed mushrooms on wheat bread

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Avocado Burger* - $11 ½ lb Angus burger, mixed greens, avocado, bacon, and pepper jack cheese

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Steakhouse Burger* - $12 ½ lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce

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BLT - $8   Bacon, mixed greens, tomato, avocado and tomato aioli served on white bread

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Chicken Tender Melt - $7  Crispy chicken strips with cheddar cheese, tomato, bacon, and ranch served on white bread

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Blackened Chicken Sandwich - $9  Blackened chicken breast topped with mixed greens, tomato, avocado, and ranch

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Beer Battered Haddock Sandwich - $10 Beer battered haddock topped with a Cajun tartar sauce and coleslaw

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Build Your Own Burger* -$9

½ lb Angus burger served on a grilled bun.

Top with Cheese: American, Cheddar, Pepper Jack, Provolone, or Swiss

Additional Add On: Bacon, mixed greens, tomato, fried onions, raw onions and pickles

Sauces: Ketchup, Mustard, Cajun tartar sauce, Sriracha aioli, Tomato aioli, Mayo

 

 

Friday Fish

Friday Fish is served with French Fries or Potato Salad, Cole Slaw, Rye Bread. Includes Soup & Salad Bar

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Perch Plate-$11 4 pieces of lake perch

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Haddock Plate-$11 Six ounces prepared broiled, breaded, or beer-battered

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Shrimp Plate-$11 Deep fried popcorn shrimp

 

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