Starters

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Cheese Curds-$8 Wisconsin cheese lightly breaded and fried

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Chicken Quesadilla-$9 Sautéed chicken, onions, Monterey jack and cheddar cheese between two flour tortillas and served with diced tomatoes, sour cream, and salsa

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Chicken Strips-$7 Crispy chicken strips served with French fries

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Seafood

Includes Soup & Salad Bar, and choice of side

 

Haddock-$20 12oz Prepared beer-battered or broiled with lemon pepper seasoning

 

Haddock Oscar-$24 Steamed asparagus, mushrooms, crab, and hollandaise sauce layered over a 12oz loin of haddock

 

Shrimp- $18 Jumbo shrimp prepared beer-battered or broiled

Walleye Almandine-$ 20 Pan-friend or broiled, topped with almonds

Seafood Combo- $21 Shrimp, scallops, & Haddock prepared beer-battered or broiled

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Salmon- $20 8oz fresh wild salmon finished with a dill cucumber sauce

Scallops - $20 Broiled Sea scallops

         Bacon wrapped with hollandaise sauce +$3

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Chicken

Includes Soup & Salad Bar, and choice of side

 

Chicken Cordon Bleu-$14 Breaded boneless chicken breast topped with ham and Swiss cheese

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Chicken Oscar-$15 Steamed asparagus, mushrooms, crab and hollandaise sauce layered over a chicken breast

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Chicken Dinner- $10 2 pieces of golden brown broasted chicken. Add 2 piece +$3

 

 

Steaks

Includes Soup & Salad bar, and choice of side

*Rib Eye-$27 16oz USDA choice rib eye

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*Tenderloin-$21 8oz USDA choice tenderloin-broiled

*Tenderloin for two-$42 24oz USDA choice tenderloin served over sautéed vegetables

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Pasta

Includes Soup & Salad Bar

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Stir-Fry - $13 Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow Mein noodles.   Add Chicken + $3   Add Shrimp +$7

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Alfredo - $13 Broccoli sautéed with fettuccine noodles, fresh garlic, white wine, and creamy Alfredo Add Chicken + $3      Add Shrimp +$7

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Chicken Parmesan - $15 Lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese

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Southwest Pasta - $15 Sautéed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce

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Combos

Includes Soup& Salad Bar, and choice of side

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Tenderloin*- 8oz USDA choice paired with

                Shrimp-$27 Broiled or beer-battered

                Lobster -$46 8oz tail

                Scallops -$29 Broiled or beer-battered

                Haddock - $26 Broiled or beer-battered

Ribeye* - 16oz USDA choice paired with

                Shrimp-$34Broiled or beer-battered

                Lobster-$52 8oz tail

                Scallops-$35 Broiled or beer-battered

                Haddock- $33 Broiled or beer-battered

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Wraps & Sandwiches

Served with your choice of French fries or cup of soup. Substitute cheese curds or onion rings for $3

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Barbecue Bacon Chicken Wrap-$9 Grilled or crispy chicken wrapped with bacon, lettuce, tomatoes, cheese, and our homemade barbecue ranch sauce

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Chicken Ranch Wrap-$9 Grilled or crispy chicken wrapped with tomatoes, lettuce, and cheese and finished with ranch dressing

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Sriracha Burger- $11 ½ lb Angus burger topped with a Sriracha aioli, mixed greens, tomato, caramelized onions, and Bleu cheese

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Avocado Burger-$11 ½ lbs. Angus burger with mixed greens, avocado, bacon, and pepper jack cheese

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Ribeye Sandwich* - $12 Six ounces of grilled ribeye topped with caramelized onions, sautéed mushrooms, and homemade steak sauce on a toasted hoagie

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Steakhouse Burger* - $12 ½ lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce

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Beer Battered Haddock Sandwich - $11   Beer battered haddock topped with a Cajun tartar sauce and coleslaw

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Patty Melt* - $9   ½ lb Burger, Swiss cheese, caramelized onions, and sautéed mushrooms on wheat bread

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Nightly Specials

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Thursday-All You Can Eat Haddock-$15

Served with Soup & Salad Bar, and a choice of side

Prepared beer-battered or lemon-peppered broiled

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Friday- Fish Fry Plates

Served with Cole slaw, rye bread and choice of cold potato salad, German potato salad, baked potato, or French fries

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Perch-$13 6oz of lake perch prepared beer-battered, breaded, or broiled

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Haddock-$12 6oz Icelandic Haddock prepared beer-battered, breaded, or broiled

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Shrimp-$11 6oz of popcorn shrimp

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Friday-Fish Fry Dinners

Includes Soup & Salad Bar, and choice of side

Perch-$17 10oz of lake perch prepared beer-battered, breaded, or broiled

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Haddock-$15 10oz Icelandic haddock prepared beer-battered, breaded, or broiled

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Saturday- *Prime Rib

Served with Soup & Salad Bar, and choice of side

Slow roasted USDA choice prime rib

10oz-$19           16oz-$23              22oz-$27

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Sunday

Brunch Buffet    9:00 - 1:00   -   $11

Early risers 9:00 - 10:30 $9

                Broasted chicken with two other meats along with bacon, sausage, scrambled eggs, French toast sticks, hash brown casserole, mashed potatoes and gravy, dressing, vegetable, and

 

Chicken Dinner          4:00 – 8:00      $8

            Broasted chicken, mashed potatoes, gravy, dinner rolls, and chef’s choice veggie.

                Add Soup & Salad bar for +$3

variety of desserts.

 

Kids Menu

Served with fries, cup of soup, or applesauce

Mini Corn Dogs-$7          Chicken Strip-$7

Grilled Cheese-$7           Broasted Chicken Legs-$7

Fettuccine Alfredo-$7

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