Starters

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Cheese Curds-$6 Wisconsin cheese lightly breaded and fried

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Chicken Quesadilla-$8 Sautéed chicken, onions, Monterey jack and cheddar cheese between two flour tortillas and served with diced tomatoes, sour cream, and salsa

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Chicken Strips-$7 Crispy chicken strips served with French fries

 

 

 

 

Seafood

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Includes a side salad, cup of soup, and choice of side

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Haddock-$18 Prepared beer-battered or broiled with lemon pepper seasoning

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Haddock Oscar-$20 Steamed asparagus, mushrooms, crab, and hollandaise sauce layered over a loin of haddock

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Shrimp- $18 Jumbo shrimp prepared beer-battered or broiled

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Walleye Almandine-$ 18 Pan-friend or broiled, topped with almonds

 

Seafood Combo- $19 Shrimp, scallops, & Haddock prepared beer-battered or broiled

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Salmon- $18 8oz fresh wild salmon finished with a dill cucumber sauce

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Scallops-$18 Broiled sea scallops

                 

               Bacon Wrapped with hollandaise sauce +$3

 

 

 

 

Chicken

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Includes a side salad, cup of soup, and choice of side

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Chicken Cordon Bleu-$12 Breaded boneless chicken breast topped with ham and Swiss cheese

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Chicken Oscar-$14 Steamed asparagus, mushrooms, crab and hollandaise sauce layered over a chicken breast

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Chicken Dinner- $10 2 pieces of golden brown broasted chicken

   Add 2 pieces +$2

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Steaks & Chops

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Includes a side salad, cup of soup, and choice of side

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*Rib Eye-$24 16oz USDA choice rib eye

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*Tenderloin-$18 8oz USDA choice tenderloin-broiled

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*Tenderloin for two-$33 24oz USDA choice tenderloin served over sautéed vegetables

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Pasta

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Includes a side salad and a cup of soup

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Stir-Fry-$12 Fresh vegetables sauteed in a ginger sesame oil with and oyster sauce glaze, served on a bed of rice topped with chow mein noodles

          Add Chicken +$2    Add Shrimp +$5

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Alfredo-$12 Broccoli sauteed with fettuccine noodles, fresh garlic, white wine, and creamy Alfredo sauce

         

          Add Chicken +$2    Add Shrimp +$5

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Chicken Parmesan-$14 Lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese

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Southwest Pasta-$14 Sauteed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce

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Combos

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Includes a side salad, cup of soup, and choice of side

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Tenderloin*- 8oz USDA choice paired with

          Shrimp-$23 Broiled or beer-battered

          Lobster-$42 8oz tail

          Scallops-$26 Broiled or beer-battered

          Haddock-$24 Broiled or beer-battered

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Ribeye*- 16oz USDA choice paired with

          Shrimp-$29 Broiled or beer-battered

          Lobster-$48 8oz tail

          Scallops-$32 Broiled or beer-battered

          Haddock-$30 Broiled or beer-battered

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Wraps & Sandwiches

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Served with your choice of French fries or cup of soup

Substitute cheese curds or onion rings for $3

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Barbecue Bacon Chicken Wrap-$8 Grilled or crispy chicken wrapped with bacon, lettuce, tomatoes, cheese, and our homemade barbecue ranch sauce

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Chicken Ranch Wrap-$8 Grilled or crispy chicken wrapped with tomatoes, lettuce, and cheese and finished with ranch dressing

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Beer Battered Haddock Sandwich- $10 Beer-battered haddock topped with a Cajun tartar sauce and coleslaw

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Sriracha Burger- $11 ½ lb Angus burger topped with a Sriracha aioli, mixed greens, tomato, caramelized onions, and Bleu cheese

Avocado Burger-$11 ½ lbs Angus burger with mixed greens, avocado, bacon, and pepper jack cheese

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Avocado Burger-$11 1/2lb Angus burger with mixed greens, avocado, bacon, and pepper jack cheese

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Ribeye Sandwich*-$12 Six ounces of grilled ribeye topped with caramelized onions, sauteed mushrooms, and homemade steak sauce on a toasted hoagie

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Steakhouse Burger*-$12 1/2lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce

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Patty Melt*-$9 1/2lb burger, Swiss cheese, caramelized onions, and sauteed mushrooms on wheat bread.

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Nightly Specials

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Thursday-All You Can Eat Haddock $15

Severed with side salad, cup of soup, and choice of side

Prepared beer-battered or broiled with lemon pepper seasoning

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Friday- Fish Fry Plates

Served with cole slaw, rye bread and choice of cold potato salad, German potato salad, baked potato, or French fries

 

Perch-$11 4 pieces of lake perch prepared beer-battered, breaded, or broiled

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Haddock-$11 6oz Icelandic Haddock prepared beer-battered, breaded, or broiled

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Shrimp-$11 6oz of popcorn shrimp

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Friday-Fish Fry Dinners

Includes side salad, cup of soup, and choice of side

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Perch-$14 6 pieces of lake perch prepared beer-battered, breaded, or broiled

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Haddock-$14 10oz Icelandic haddock prepared beer-battered, breaded, or broiled

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Saturday- *Prime Rib-$15

Served with side salad, cup of soup, and choice of side

10oz slow roasted USDA choice prime rib

 

    16oz +$4          22oz+$10

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Sunday

Brunch Buffet 9:00 - 1:00-$11

Early risers 9:00 - 10:30 $9

            Broasted chicken with one other meat along with bacon, sausage, scrambled eggs, French toast sticks, hash brown casserole, mashed potatoes and gravy, dressing, vegetable, and variety of desserts.

 

Chicken Buffet 4:00 – 8:00      $7

            Broasted chicken, mashed potatoes, gravy, dinner rolls, and chef’s choice veggie.

            Add soup & side salad for +$3

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Kids Menu

Served with fries, cup of soup, or applesauce

Mini Corn Dogs-$6

Chicken Strips-$6

Grilled Cheese-$6

Broasted Chicken Legs-$6

Fettuccine Alfredo-$6

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