Starters
Cheese Curds-$6 Wisconsin cheese lightly breaded and fried
Chicken Quesadilla-$8 Sautéed chicken, onions, Monterey jack and cheddar cheese between two flour tortillas and served with diced tomatoes, sour cream, and salsa
Chicken Strips-$7 Crispy chicken strips served with French fries
Seafood
Includes a side salad, cup of soup, and choice of side
Haddock-$18 Prepared beer-battered or broiled with lemon pepper seasoning
Haddock Oscar-$20 Steamed asparagus, mushrooms, crab, and hollandaise sauce layered over a loin of haddock
Shrimp- $18 Jumbo shrimp prepared beer-battered or broiled
Walleye Almandine-$ 18 Pan-friend or broiled, topped with almonds
Seafood Combo- $19 Shrimp, scallops, & Haddock prepared beer-battered or broiled
Salmon- $18 8oz fresh wild salmon finished with a dill cucumber sauce
Scallops-$18 Broiled sea scallops
Bacon Wrapped with hollandaise sauce +$3
Chicken
Includes a side salad, cup of soup, and choice of side
Chicken Cordon Bleu-$12 Breaded boneless chicken breast topped with ham and Swiss cheese
Chicken Oscar-$14 Steamed asparagus, mushrooms, crab and hollandaise sauce layered over a chicken breast
Chicken Dinner- $10 2 pieces of golden brown broasted chicken
Add 2 pieces +$2
Steaks & Chops
Includes a side salad, cup of soup, and choice of side
*Rib Eye-$24 16oz USDA choice rib eye
*Tenderloin-$18 8oz USDA choice tenderloin-broiled
*Tenderloin for two-$33 24oz USDA choice tenderloin served over sautéed vegetables
Pasta
Includes a side salad and a cup of soup
Stir-Fry-$12 Fresh vegetables sauteed in a ginger sesame oil with and oyster sauce glaze, served on a bed of rice topped with chow mein noodles
Add Chicken +$2 Add Shrimp +$5
Alfredo-$12 Broccoli sauteed with fettuccine noodles, fresh garlic, white wine, and creamy Alfredo sauce
Add Chicken +$2 Add Shrimp +$5
Chicken Parmesan-$14 Lightly breaded, pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese
Southwest Pasta-$14 Sauteed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce
Combos
Includes a side salad, cup of soup, and choice of side
Tenderloin*- 8oz USDA choice paired with
Shrimp-$23 Broiled or beer-battered
Lobster-$42 8oz tail
Scallops-$26 Broiled or beer-battered
Haddock-$24 Broiled or beer-battered
Ribeye*- 16oz USDA choice paired with
Shrimp-$29 Broiled or beer-battered
Lobster-$48 8oz tail
Scallops-$32 Broiled or beer-battered
Haddock-$30 Broiled or beer-battered
Wraps & Sandwiches
Served with your choice of French fries or cup of soup
Substitute cheese curds or onion rings for $3
Barbecue Bacon Chicken Wrap-$8 Grilled or crispy chicken wrapped with bacon, lettuce, tomatoes, cheese, and our homemade barbecue ranch sauce
Chicken Ranch Wrap-$8 Grilled or crispy chicken wrapped with tomatoes, lettuce, and cheese and finished with ranch dressing
Beer Battered Haddock Sandwich- $10 Beer-battered haddock topped with a Cajun tartar sauce and coleslaw
Sriracha Burger- $11 ½ lb Angus burger topped with a Sriracha aioli, mixed greens, tomato, caramelized onions, and Bleu cheese
Avocado Burger-$11 ½ lbs Angus burger with mixed greens, avocado, bacon, and pepper jack cheese
Avocado Burger-$11 1/2lb Angus burger with mixed greens, avocado, bacon, and pepper jack cheese
Ribeye Sandwich*-$12 Six ounces of grilled ribeye topped with caramelized onions, sauteed mushrooms, and homemade steak sauce on a toasted hoagie
Steakhouse Burger*-$12 1/2lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce
Patty Melt*-$9 1/2lb burger, Swiss cheese, caramelized onions, and sauteed mushrooms on wheat bread.
Nightly Specials
Thursday-All You Can Eat Haddock $12
Severed with side salad, cup of soup, and choice of side
Prepared beer-battered or broiled with lemon pepper seasoning
Friday- Fish Fry Plates
Served with cole slaw, rye bread and choice of cold potato salad, German potato salad, baked potato, or French fries
Perch-$11 4 pieces of lake perch prepared beer-battered, breaded, or broiled
Haddock-$11 6oz Icelandic Haddock prepared beer-battered, breaded, or broiled
Shrimp-$11 6oz of popcorn shrimp
Friday-Fish Fry Dinners
Includes side salad, cup of soup, and choice of side
Perch-$14 6 pieces of lake perch prepared beer-battered, breaded, or broiled
Haddock-$14 10oz Icelandic haddock prepared beer-battered, breaded, or broiled
Saturday- *Prime Rib-$15
Served with side salad, cup of soup, and choice of side
10oz slow roasted USDA choice prime rib
16oz +$4 22oz+$10
Sunday
Brunch Buffet 9:00 - 1:00-$11
Early risers 9:00 - 10:30 $9
Broasted chicken with one other meat along with bacon, sausage, scrambled eggs, French toast sticks, hash brown casserole, mashed potatoes and gravy, dressing, vegetable, and variety of desserts.
Chicken Buffet 4:00 – 8:00 $7
Broasted chicken, mashed potatoes, gravy, dinner rolls, and chef’s choice veggie.
Add soup & side salad for +$3
Kids Menu
Served with fries, cup of soup, or applesauce
Mini Corn Dogs-$6
Chicken Strips-$6
Grilled Cheese-$6
Broasted Chicken Legs-$6
Fettuccine Alfredo-$6
