Serving starting at 4:30 PM

TUESDAY NIGHT - RIBEYE SPECIAL 16-ounce rib-eye with choice of potato and soup and salad bar $13.95

WEDNESDAY NIGHT - ALL THE FISH YOU CARE TO EAT Beer battered Alaskan Pollock served with fries, soup and salad bar $8.95 T

THURSDAY NIGHT - FAMILY STYLE RIBS NIGHT Country style ribs with choice of potato and soup and salad bar $8.95

Serving starting at 4:00 PM

FISH FRY PERCH PLATE Four pieces of fresh lake perch $8.95
HADDOCK PLATE Six ounces haddock broiled, beer battered or breaded $8.95
SHRIMP PLATE Deep fried shrimp $8.95
Plates served with potato salad, baked potato or french fries, cole slaw, and rye bread

ALL THE FISH YOU CARE TO EAT - SERVED 4:00—9:00 Beer battered Alaskan Pollock served with fries, soup and salad bar $8.95

FRIDAY NIGHT BUFFET (not served during the summer) - SERVED 4:30—9:00 Wide assortment of seafood that varies weekly served with soup and salad bar $12.95

PERCH DINNER Six pieces of fresh lake perch prepared either beer battered or breaded $12.95
HADDOCK DINNER Ten ounces of haddock broiled, beer battered or breaded $12.95
Dinners served with choice of potato along with soup and salad bar

Serving starting at 4:30 PM

Prime Rib and Chef Specials aviliable in addition to our normal dinner menu

Serving from  9:00 AM — 1:30 PM 

BRUNCH BUFFET - Broasted chicken with two other meats along with bacon, sausage, scrambled eggs, pancakes, hash brown casserole, mashed potatoes and gravy, dressing, vegetable, and made to order Belgium waffles along with soup, salad, dessert and ice cream bars (buffet items vary weekly) $9.95

EARLY RISER SPECIAL - $7.95 FROM 9:00 — 10:30

Serving from 4:00 PM - 8:00 PM

ALL YOU CAN EAT CHICKEN SPECIAL- All the chicken you can eat buffet with vegetable, mashed potatoes, gravy and dinner rolls $4.95 Add soup and salad bar for $2.00